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Where The Locals Linger

Brunch, lunch + drinks in Arrowtown

Open daily from 8am

The Art of Staying, Perfected.

Tucked beside the Arrow River, Dishery is Arrowtown’s spot for all-day brunch, long lunches and drinks that turn into stories. Drop in solo for a flat white, gather the crew for snacks and spritzes, or stay until the sun dips and the playlist picks up.

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Our only expectation is that you stay a little longer than planned.

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Plates Worth Lingering Over

Our menu follows the seasons and leans on the best of Central Otago, with plates designed by Executive Chef Steve Sepsy to be shared, savoured and occasionally fought over.

 

BRUNCH FROM 8AM • LUNCH FROM 12PM

Rosé Festival • Saturday 28 November • 4 tasters for $20

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the long lunch club 

No Reason To Rush

Every Saturday + Sunday, settle in for a share-style lunch with cocktails, wine and local beer included.

 

$99PP  for 2 HOURS

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rosÉ festival • saturday 28 november

Rosé Season Starts Here

Six Central Otago wineries will be pouring their new-season rosé, alongside Dishery food, live music and, if the weather plays along, plenty of Arrowtown sunshine.

 

$20 for 4 TASTERS

Love Notes

The best brunch in NZ we have had! Amazing coffee roasted by Wolf up the road, specifically for the restaurant. Atmosphere on a Saturday morning was vibey and in the sunshine it was a great place to enjoy the DJ and music. Food itself was also delicious and the menu had so many choices we were struggling to decide.

- HANNAH

Hear It Here First

New menus, upcoming events and the occasional excuse to take Friday afternoon off. We’ll only be in touch when it’s worth it.

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